Restaurant Sin Sze Chuan @ Langkawi
We came across Restaurant Sin Sze Chuan in Kuah on our way back from Eagle Square. The restaurant was packed, but we managed to find a table for us. They have variety foods in the menu.
Thai Style Stram Fish (kerabu): RM 67
Kerabu Fish was very fresh and nicely done; price wise its cheaper than what we pay in KL. The fish
was fresh and well complemented by the saivor and spicy sauce.
We polished off the entire plate right down to the last drop. It's a highly recommended dish if you can handle the spiciness of the sauce.
Salted Fish with Baby Kailan (Baby Cabbage): RM 16
FooYong Eggs: RM 12
Tomyam Soup: RM8
Salted FIsh with Baby Kailan were equally good as the steamed fish. Fresh and unbelievably tasty. FooYong egg was nicely done as well and reasonably priced for the portion they served. The Tomyam soup was very addictive, especially when eaten with rice and steamed fish. If you cannot take much spicy food, be careful while ordering this soup.
Sizziling Beancurd: RM 16
Kam Heong Chicken: RM 20
Rice: RM 7
Herbal Tea: RM 2
Sizzling Beancurd and Kam Heong chicken were highly recommended by a friend so we decided to order it. The chicken was seasoned and deep
fried to juicy perfection.
If I’m not mistaken, the above meal cost around RM150. Pretty reasonable considering the amount of food we ordered, don’t you think?
Overall,
It is a good place for dinner if you are in Kuah on a very reasonable
price. We will definitely go back there if we are in Kuah again.
Restaurant Sin Sze Chuan
186-187, Persiaran Mutiara,
Pusat Dagangan Mutiara Mas,
Kuah, 07000, Langkawi
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