Hallelujah Langkawi Cruises @ Langkawi

Hallelujah Langkawi Cruises @ Langkawi

   February 12, 2019       GuiltyEaters

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While visiting Langkawi on our last trip, we have decided to take a private yacht for an evening. After some research, we came across Hallelujah Yacht.  Hospitality provided by Captain Hugo and his wife Joanna was great. The cruise was well maintained, cleaned and fully licensed to take groups cruising. It was a unique private day out around the island starting with the safety briefing by our Captain, through the sunset till the end of the cruise. We took their Private Sunset Cruise, it was RM 240 per pax in a group of 10 pax.

 

Food served during our journey was prepared by Joana, an awesome cook as reviewed by many. Variety of delicious food was served. There were many options for drinks as well, such as wine, beer, whiskey, juice or cocktails.

Below are some of the items prepared by Joanna.

 

Chicken Curry

 Roasted Chicken

 White Rice

 Mee Hoon Noodles

 Somtam (Green papaya salad)

 Noddles with Seafood

 Bok Choi

 Potato Salad

 Cucumber Salad

Sauce for the great food

 Red Wine

There were more items, but I have misplaced some of my pictures. For a good cruising experience in Langkawi, this is the perfect choice. For more information of Hallelujah, you may contact them from their website.


Hallelujah Langkawi Cruises
Langkawi, Malaysia

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Restaurant Sin Sze Chuan @ Langkawi

Restaurant Sin Sze Chuan @ Langkawi

   November 27, 2018       GuiltyEaters

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We came across Restaurant Sin Sze Chuan in Kuah on our way back from Eagle Square. The restaurant was packed, but we managed to find a table for us. They have variety foods in the menu.

Thai Style Stram Fish (kerabu): RM 67

Kerabu Fish was very fresh and nicely done; price wise its cheaper than what we pay in KL. The fish was fresh and well complemented by the saivor and spicy sauce. We polished off the entire plate right down to the last drop. It's a highly recommended dish if you can handle the spiciness of the sauce. 

Salted Fish with Baby Kailan (Baby Cabbage): RM 16

FooYong Eggs: RM 12

Tomyam Soup: RM8

Salted FIsh with Baby Kailan were equally good as the steamed fish. Fresh and unbelievably tasty. FooYong egg was nicely done as well and reasonably priced for the portion they served. The Tomyam soup was very addictive, especially when eaten with rice and steamed fish. If you cannot take much spicy food, be careful while ordering this soup. 

 Sizziling Beancurd: RM 16

Kam Heong Chicken: RM 20

Rice: RM 7

 Herbal Tea: RM 2

Sizzling Beancurd and Kam Heong chicken were highly recommended by a friend so we decided to order it. The chicken was seasoned and deep fried to juicy perfection.

If I’m not mistaken, the above meal cost around RM150. Pretty reasonable considering the amount of food we ordered, don’t you think?

Overall, It is a good place for dinner if you are in Kuah on a very reasonable price. We will definitely go back there if we are in Kuah again.

Restaurant Sin Sze Chuan
186-187, Persiaran Mutiara, 
Pusat Dagangan Mutiara Mas, 
Kuah, 07000, Langkawi

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